Wednesday, February 2, 2011

Snowcream

Today was all about the snowcream. 

Some people may think making ice cream out of snow is a terrible idea.  What about pollutants in the air?  What about bacteria?  Well, to that, i suggest giving up fresh spinach and other foods known to occasionally poison people.  Or just relax and take your chances, because life is dangerous and fun.

First, i made a wine snowcone, because i can.



Then i went for the real thing.


1 large bowl of fresh, clean snow
2 cups heavy cream
1 can evaporated milk
2 cups sugar
2 tsp vanilla

Just mix everything together and stick it in the freezer to set back up while your little snow-fetchers change into dry clothes.


It's worth every carb.

But if you're lactose intolerant or refuse to eat large amounts of refined sugar, i offer instead the alternative snowcream:


I can of coconut milk, 2 tsp vanilla, and a couple tsp xylitol mixed into a medium bowl of snow.

Let it not be said that i'm not flexible!

0 comments: